Breast Cancer Death Rate Lowered by Reducing Dietary Fat

Breast cancer is a disease in which malignant cells form in the tissues of the breast. The damaged cells can invade surrounding tissue — with research, early detection and treatment, many individuals continue a normal life.

Findings from a 2014 Women's Intervention Nutrition Study (WINS) study on breast cancer were presented at the 2014 San Antonio Breast Cancer Symposium conference. Results included data that had previously been used to test whether dietary intervention can improve the clinical outcome of women with breast cancer, and death rates after 15 years of follow-up.

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